【日式洋蔥沙律】Japanese style Onion Salad

之前去日本旅行食燒肉，檯面一定會有一個外表平平無奇嘅洋蔥沙律。 

但係味道好清新，係一試愛上嘅味道 

做法其實好簡單，最緊要洋蔥浸水同換多幾之水 ，咁就冇咁辣 

食到嘅係鮮甜洋蔥味 。

全部肉類同魚生都係 Celeplate 一站買到✨

用我 referral link https://celeplate.co.uk/account/register?ref=ref69f1d054a0dd1&fpl=dl

全單即減 £5 

 材料： 

 洋蔥 1 個 （200g） 

白芝麻 1茶匙 

木魚片/鰹魚片 適量 

醬汁： 

日式醬油/日式冷麵汁 2湯匙 

味醂 1湯匙 

糖1 茶匙 

水2湯匙 

 做法：

1. 洋蔥切/刨成幼絲，浸水最少15-20分鐘，其間可換 2次水（減辣＋更脆） 

2. 醬汁於小碗中拌勻。 

3. 洋蔥絲瀝乾水入，放入攪拌盆中，倒入醬汁拌勻，靜置 15分鐘。 

4. 放入碗中，灑上白芝麻及柴魚片即可。

 Japanese Onion Salad 

Ingredients

• 1 onion (about 200g) 

• 1 tsp toasted sesame seeds 

• 1 handful Bonito flakes

 Sauce： 

2 tbsp soy sauce (or Japanese noodle sauce / mentsuyu) 

1 tbsp mirin 

1 tsp sugar 

2 tbsp water 

Method ：

1. Thinly slice or shave the onion . Soak in water for at least 15–20 minutes, changing the water once or twice (this reduces sharpness and keeps it crisp). 

2. Mix all dressing ingredients in a bowl. 

3. Drain the onions well, add to a mixing bowl, and toss with the dressing. Let sit for 15 minutes. 

4. Transfer to a serving dish and sprinkle with toasted sesame seeds and bonito flakes.

All the meat and sashimi were from Celeplate ✨

Use my referral link https://celeplate.co.uk/account/register?ref=ref69f1d054a0dd1&fpl=dl  for £5 discount