白桃伯爵茶芝士蛋糕｜Peach Earl Grey No-Bake Cheesecake
今年老公生日，整咗呢個【伯爵茶白桃芝士蛋糕】 🎂🍑 (English Recipe below) 今次揀咗正值當季嘅西班牙扁桃做主角！成個蛋糕層次豐富： ✨ 消化餅底 ✨ 伯爵茶忌廉芝士層 ✨ 白桃啫喱 睇落好似好複雜，但其實係零失敗嘅免焗做法，新手都完全 Manage 到！ 💡 減脂健康小貼士： 原食譜用淡忌廉（Whipping Cream），但想健康啲，改用希臘乳酪。口感依然香滑，仲帶點微酸果香，食多兩件都唔怕膩 隱藏小 Tip ： 想桃啫喱煮完自帶浪漫淡粉紅？只要加一樣原本唔要嘅嘢一齊煮就搞掂 ！ 影片連結 Made this Earl Grey Peach Cheesecake for my hubby’s birthday I picked in-season Spanish flat peaches as the star of the show! This cake packed with rich layers: ✨ buttery biscuit base ✨ Earl Grey cheesecake layer ✨ Flat peach jelly top It looks complicated, but it’s a fool-proof, no-bake recipe. Healthy & Guilt-Free Tips:The original recipe used double cream, but I swapped it for Greek yoghurt instead! The texture remains smooth with a lovely subtle tartness. Secret Tips:Want your peach jelly to have that romantic, delicate pink naturally? Just toss in one thing you’d normally throw away while cooking, and you’re all set! 材料 (Ingredients) 8 寸模 I. 餅底 (Co...
