抹茶紅豆冰皮月餅| Matcha & Red Bean Snow Skin Mooncakes
咁多款月餅之中，我覺得最簡單、新手都零難度嘅，一定係 #冰皮月餅 。 買到日式紅豆蓉，簡單地整咗紅豆抹茶冰皮月餅。 柔軟Q彈嘅冰皮，包住濃香抹茶同香甜紅豆餡，配一杯熱茶。係中秋節同朋友家人分享嘅小確幸 想紅豆蓉冇咁黏手可先放入冰箱冷藏一陣，包嘅時候手沾少許水。 Every year this time, I’ll make mooncakes and host some mooncake workshop. For me, it’s not just about preserving and cherished our traditions, it’s also about giving them a fresh, modern twist that reflects my creativity and love. There is something truly special about handmade food; it carries so much joy, warmth, and love into every bite. If you’re a beginner or feel like baking isn't your stuff, don't let it stop you making mooncake! Snowy Mooncakes are absolutely the best one to start, they’re easy to make, no oven require. As a matcha lover, meet the Matcha Red Bean Mooncake . The subtle bitterness of fine Uji matcha paired with sweet, velvety adzuki red bean paste creates a perfectly balanced, earthy bite. Ready to make your own this year? 材料： 約 10 個 日式紅豆蓉 250 g 抹茶粉 ½ 茶匙 糯米粉 10 克 （作手粉用） 冰皮： 糯米粉 40克 粘米粉 40克 澄麵粉 20克 砂糖 40...
