鴨南蛮 aka 【香蔥鴨胸蕎麥湯麵 】 | Duck Breast & Leek Soup with Soba Noodles
已經感覺到🇬🇧英國的冬天了 D 人話呢度嘅冬天又凍又濕 所以我決定嚟緊分享多啲食落暖笠笠的菜式 蠻！ 英國嘅鴨又抵又好食，除了西式煮法，可以試下呢個我係京都食過嘅 #鴨南蛮 希望呢個食譜令大家可以一齊抵抗寒🥶 即刻上我YT 睇下點做 ✔️分享煎鴨胸技巧 💢日本長蔥可用什麼代替？ ✅簡易日式高湯做法 材料： 鴨胸 ｜ Duck Breast 1 件 長蔥| Leek 1 條 水 ｜Water 800 ml 日本醬油 ｜Japan Soy Sauce 4 tsp 日式濃縮高湯汁｜Japan Stock Concerate 3 tbsp 味淋 ｜Mirin 3 tbsp 蕎麥麵 ｜Soba noodle 2束 Stalks 黑椒 | Black Peper適量 海鹽| Sea Salt 適量 I can feel the Winter is here. My UK friends said that winters is cold and misty. So, I’ve decided to share more hearty and comforting recipes so we shall feel very warm after eating. This Soba noodle soup with duck is definitely you have to try in winter to keep you warm. Duck in the UK is not only affordable but in very good quality . You can easily find duck breasts in most of the supermarkets. Besides the Western cooking, you can also try this Japanese cooking. Check out in my 🎬YouTube channel - Technique of searing duck breast - what you can use as a substitute for Japanese green onions - simple recipe for making Japanese style bro
